soil and climate
bottle gourds require well drained and sandy loam soils for its good cultivation. it cannot tolerate higher amounts of acidity, alkalinity or salinity. pH range is between 5 to 5.5 . when soil conditions are not optimum, then production of female flowers is greately affected.
it can be grown almost in all climates, however, too much rainfall is not good. optimum temperature range is between 30 to 35 degrees during day. if temperature is very high, then more number of male flowers are formed thereby decreasing yield.
LAND PREPARATION, IRRIGATION AND FERTILIZER MANAGEMENT
Since we are discussing monsoon techniques for growing bottle gourds, the land selected must have good drainage. to attain this at least 3 repeated ploughings must be done. raised seed beds are made up to height of 30 cm & distance between beds must be maintained at minimum 2 meters.
irrigation is not given during monsoon , but when there is dry spell, light irrigation must be done just to replenish soil moisture. in summer irrigation is carried out thrice a week. if proper mulching is done, irrigation can be reduced to twice weekly.
the 3 photos above show the crop development after a 35 days after sowing. care must be taken to see that the growing vines are free from developing weeds, or it will hinder harvesting.
requires good amounts of organic manure. since it is a long duration crop, it is highly beneficial to add manures in split doses. bulky organic manures can be added to the soil every 20 days, while it is good to add complex fertilizers at least once every month.
it responds great to foliar applications as well. the number of female flowers can be increased using plant hormones like NAA, naphthalene acetic acid @ 1 ml per litre, just during flowering stage.
HARVESTING
bottle gourds can be harvested after 55 to 75 days after sowing. care must be taken while harvesting to see that proper tender and ripe fruits must be harvested. the developing tender fruits will have green color & the seed coat & rind are tender. it is best to harvest at this stage. sometimes , harvesting is done depending on the size it attains. smaller fruits are in great demand as compared to bug sized fruits.
when the color changes from green to white, the seed coat and rind hardens & then it becomes over ripe & unfit for consumption. such fruits are kept for formation of seeds, which can be extracted once the fruit completely dries up.
some varieties can yield up to 20 tonnes per hectare.
NOTE
In many cases, especially during monsoon, the growing vines are pruned to allow more lateral branching. vines which are bit old & semi hard are pruned to get the desired result. in some other cases, the vines are allowed to train on coconut ropes grown on bower of bamboo sticks. this is done to prevent the developing fruits from coming in contact with soil & rotting.
Photos and content by Pritham 'Heavy metal farmer' denzil dsouza